Tropical Sourdough Coconut Loaf

"sourdough coconut"

tonylacy

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1/1/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a slice of paradise with this Tropical Sourdough Coconut Loaf, blending the tangy flavor of sourdough with the rich, nutty sweetness of coconut. This unique bread is perfect for breakfast, a snack, or toasted with a dollop of butter. Its moist texture and delightful aroma will transport your taste buds straight to the tropics!

sourdough coconut bread tropical baking unique

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Comments

Name: Tropical Sourdough Coconut Loaf
Yield: 8
Ingredients: 2 cups all-purpose flour; 1 cup active sourdough starter; 1/2 cup coconut milk; 1/4 cup shredded coconut; 1/4 cup sugar; 1/4 cup unsweetened applesauce; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/4 teaspoon vanilla extract; 1/4 cup toasted coconut flakes (for topping)

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