Tropical Raspberry Coconut Jello Parfaits

"Coconut Raspberry Jello ParfaitsLayered coconut milk-based vegan jello with raspberry jello cubes and toasted shredded coconut."

CiaoBella

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7/6/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in these vibrant, layered vegan jello parfaits featuring creamy coconut milk-based jello and refreshing raspberry jello cubes. Each glass is crowned with toasted shredded coconut, adding a delightful crunch and tropical aroma. Perfect for a light, dairy-free treat that’s both visually stunning and bursting with fruity, creamy flavors.

vegan coconut raspberry layered agar-agar dessert

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Name: Tropical Raspberry Coconut Jello Parfaits
Yield: 4
Ingredients: 2 cups coconut milk (full fat); 1/4 cup maple syrup or agave nectar; 2 tsp agar agar powder; 1 cup fresh raspberries; 1/4 cup water; 1 tbsp sugar; 1 tsp lemon juice; 1 cup shredded unsweetened coconut; 1/4 cup cold water (for raspberry jello); 1 tbsp agar agar powder (for raspberry jello)

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