Tropical Pork and Chicken Enchilada Casserole

"Pork shoulder, chicken, coconut milk, carrots, corn. Black beans, green chile enchilada sauce"

Ladavln

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1/7/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a fusion of flavors with this Tropical Pork and Chicken Enchilada Casserole. Tender pork shoulder and succulent chicken blend beautifully with creamy coconut milk, vibrant carrots, sweet corn, and hearty black beans, all enveloped in zesty green chile enchilada sauce. This comforting dish is a perfect balance of savory and exotic, ideal for any family meal.

casserole fusion pork chicken enchiladas

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Comments

Name: Tropical Pork and Chicken Enchilada Casserole
Yield: 6
Ingredients: 2 lb pork shoulder, cut into large chunks; 1 lb chicken thighs, boneless and skinless; 1 can (14 oz) coconut milk; 2 cups carrots, sliced; 1 cup corn (fresh or frozen); 1 can (15 oz) black beans, drained and rinsed; 2 cups green chile enchilada sauce; 1 onion, diced; 3 cloves garlic, minced; 2 tbsp olive oil; 1 tsp cumin; 1 tsp smoked paprika; Salt and pepper to taste; Cilantro, for garnish

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