Tropical Passion Fruit Panna Cotta

"passion fruits "

Foodart

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11/12/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the creamy decadence of Tropical Passion Fruit Panna Cotta, a luxurious dessert that brings the exotic essence of passion fruits to your table. This silky Italian treat pairs perfectly with the tart sweetness of fresh passion fruit puree, offering a refreshing finish to any meal. Serve it chilled with vibrant fruit garnishes for a stunning presentation!

dessert panna-cotta tropical passion-fruit creamy

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Name: Tropical Passion Fruit Panna Cotta
Yield: 4
Ingredients: 1 cup heavy cream; 1 cup whole milk; 1/2 cup granulated sugar; 1 envelope (2 1/4 tsp) unflavored gelatin; 3 tablespoons cold water; 1/2 cup fresh passion fruit puree (about 4-5 fruits); 1 teaspoon vanilla extract; Fresh passion fruits for garnish; Mint leaves for garnish

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