Tropical Paradise Upside-Down Cake

"Pineapple & Mango Upside-Down Cake Recipe"

DG-5382761

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7/31/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This Tropical Paradise Upside-Down Cake is a luscious fusion of sweet pineapple and juicy mango, creating a vibrant dessert that’s sure to brighten your day. The cake features a buttery caramel glaze beneath the fruity topping, offering a symphony of flavors in each bite. Perfect for summer gatherings or as a delightful weeknight treat, this cake is both impressive and irresistible.

tropical cake dessert summer fruity

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Comments

Name: Tropical Paradise Upside-Down Cake
Yield: 8
Ingredients: 1 can (20 oz) pineapple slices, drained; 1 ripe mango, peeled and sliced; 1/2 cup unsalted butter, melted; 1 cup brown sugar, packed; 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup whole milk; 2 large eggs; 1 tsp vanilla extract; 1 1/2 tsp baking powder; 1/4 tsp salt

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