Tropical Mango Melomel

"Create a Melomel recipe using 2.5-3 pounds of exotic aseptic fruit purée as the fruit component, with 2.5 pounds of wildflower honey, 1 gallon of water, Lalvin D-47 yeast, pectic enzyme, and necessary nutrients. Include detailed steps for sanitizing, fermenting on fruit for 5-7 days with daily stirring, racking off lees, aging until clear, and optional back-sweetening after stabilizing."

CellarDog47

creator

7/20/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A luscious melomel blending tropical mango purée with wildflower honey, fermented and aged to reveal a clear, complex, and subtly sweet mead.

mead melomel mango fermentation honey

Related Recipes

Nectarine Melomel

3/5/2025CellarDog47

Blackberry Melomel [2]

3/5/2025CellarDog47

¡ Aseptic Fruit Purée Melomel

9/30/2024CellarDog47

hide ads

Comments

Name: Tropical Mango Melomel
Yield: 4
Ingredients: 3 pounds aseptic tropical mango purée; 2.5 pounds wildflower honey; 1 gallon water; 1 packet Lalvin D-47 yeast; 1 teaspoon pectic enzyme; Yeast nutrient (as per package instructions); Campden tablet (optional, for sanitizing equipment)

No comments yet.