Tropical Mahi Mahi with Pineapple Ginger Salsa

"Mahi mahi pineapple ginger"

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4/7/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the freshest flavors of the tropics with this Mahi Mahi recipe, featuring a zesty pineapple ginger salsa. This dish combines succulent fish with a vibrant topping of sweet pineapple, spicy ginger, and zesty lime, creating a perfect balance of taste and texture. Ideal for a summer grill or a dinner party, this light and refreshing meal promises to transport your palate to paradise.

tropical fish salsa easy grilling

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Name: Tropical Mahi Mahi with Pineapple Ginger Salsa
Yield: 4
Ingredients: 4 Mahi Mahi fillets (6 oz each); 1 tablespoon olive oil; Salt and black pepper to taste; 1 teaspoon garlic powder; Juice of 1 lime; 1 cup fresh pineapple, diced; 1 tablespoon fresh ginger, grated; 1/4 cup red bell pepper, finely diced; 1 jalapeño, seeds removed and minced; 1/4 cup red onion, finely chopped; 2 tablespoons fresh cilantro, chopped

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