Tropical Hawaiian Sausage Stir-Fry

"Hawaiian sausage, cooked white rice, pineapple, powder ginger, jarred minced garlic, fish sauce, oyster sauce, teriyaki sauce liquid aminos, Coconut aminos, frozen mixed veggies"

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5/19/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant Hawaiian sausage stir-fry bursts with tropical flavors from succulent sausage, sweet pineapple, and colorful veggies. Infused with a blend of soy sauces and ginger, it dances on your palate, offering a perfect balance of savory and sweet. Served over fluffy white rice, it’s a quick and satisfying meal that transports you to a sunny beach paradise. Perfect for busy weeknights!

tropical stir-fry sausage quick savory rice

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Comments

Name: Tropical Hawaiian Sausage Stir-Fry
Yield: 4
Ingredients: 1 pound Hawaiian sausage, sliced; 2 cups cooked white rice; 1 cup fresh pineapple, cubed (or canned if preferred); 1 teaspoon powdered ginger; 2 tablespoons jarred minced garlic; 1 tablespoon fish sauce; 2 tablespoons oyster sauce; 3 tablespoons teriyaki sauce; 1 tablespoon liquid aminos; 1 tablespoon coconut aminos; 2 cups frozen mixed veggies (carrots, peas, bell peppers, etc.)

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