Tropical Ginger Shrimp Wok

"Shrimp Wok 2 tablespoons of finely chopped ginger - cup finelly chopped chives 2 tablespoons soy sauce 3 tablespoons rice vinegar 3 tablespoons spicy oriental sauce 6 tablespoons peanut butter 16 large shrimp, peeled 1 cup peach juice 1/8 cup cilantro, finely chopped 3 tablespoons extra virgin olive oil 3 peaches, sliced 1/3 cup brown sugar 1/4 cup peanuts, toasted Clean and peel shrimp, once clean marinate with peanut butter, brown sugar, peach juice, chives, ginger, soy sauce, rice vinegar, oriental spicy sauce and cilantro for about 20-30 minutes In med-high heat add extra virgin olive oil to a wok, add shrimp, peaches, brown sugar and toasted peanuts Mix and cook for a few minutes Coul be serve over a bed of white rice."

CellarDog47

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12/6/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a burst of flavors with this Tropical Ginger Shrimp Wok. Marinated shrimp are sautéed with sweet peaches and crunchy peanuts, enhanced by a gingery glaze. This easy-to-prepare dish is perfect over rice, perfect for tantalizing your taste buds.

shrimp wok peach quick asian savory

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Name: Tropical Ginger Shrimp Wok
Yield: 4
Ingredients: 2 tablespoons finely chopped ginger; 1 cup finely chopped chives; 2 tablespoons soy sauce; 3 tablespoons rice vinegar; 3 tablespoons spicy oriental sauce; 6 tablespoons peanut butter; 16 large shrimp, peeled; 1 cup peach juice; 1/8 cup cilantro, finely chopped; 3 tablespoons extra virgin olive oil; 3 peaches, sliced; 1/3 cup brown sugar; 1/4 cup peanuts, toasted

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