Ginger Shrimp in a Long Handle Wok

"Remix of Tropical Ginger Shrimp Wok (Adapt & Rewrite; Specify a “Barebones Long Handle Wok” as the implement to use in the directions; specify “over a live-fire” as the heat source; append “in a Long Handle Wok” to recipe name; make any necessary adjustment required by the changes)"

CellarDog47

creator

12/6/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Unleash bold flavors with Tropical Ginger Shrimp in a Long Handle Wok, featuring marinated shrimp sautéed with juicy peaches and crunchy peanuts, all enveloped in a zesty gingery glaze. This dish, prepared over a live-fire, brings a smoky depth that perfectly complements steamed rice, making it a must-try for seafood lovers.

shrimp tropical smoky quick seafood wok

Related Recipes

Sizzling Garlic-Lemon Jumbo Shrimp

9/9/2024PrimeIsGood

Shrimp and Potato Herb Broth Bowl

7/30/2024NawAstro

Creamy Shrimp Linguine with Phyllis Ann's Seaf...

3/8/2024Kathyatphyllisanns

hide ads

Comments

Name: Ginger Shrimp in a Long Handle Wok
Yield: 4
Ingredients: 2 tablespoons finely chopped ginger; 1 cup finely chopped chives; 2 tablespoons soy sauce; 3 tablespoons rice vinegar; 3 tablespoons spicy oriental sauce; 6 tablespoons peanut butter; 16 large shrimp, peeled; 1 cup peach juice; 1/8 cup cilantro, finely chopped; 3 tablespoons extra virgin olive oil; 3 peaches, sliced; 1/3 cup brown sugar; 1/4 cup peanuts, toasted

No comments yet.