Tropical Coconut Quinoa Breakfast Bowl

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DG-6163904

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7/13/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Start your day with this vibrant, nutrient-packed breakfast bowl featuring creamy coconut milk, protein-rich quinoa, chia seeds, fresh berries, and a hint of banana sweetness. Enhanced with crunchy macadamia nuts and aromatic ginger, this bowl offers a refreshing tropical twist with balanced flavors and textures to energize your morning.

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Name: Tropical Coconut Quinoa Breakfast Bowl
Yield: 2
Ingredients: 1 cup cooked quinoa; 1 cup coconut milk; 1 ripe banana, sliced; 1/2 cup mixed berries (fresh or frozen); 2 tbsp chia seeds; 1/4 cup macadamia nuts, roughly chopped; 1 tsp grated fresh ginger; 1 tbsp maple syrup or dates puree (optional); 1 tbsp linseed oil (optional); Pinch of salt

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