Tropical Blackberry Coconut Tapioca Pie

"Blackberry Coconut Tapioca PieA tropical twist with blackberries, coconut milk, and tapioca pearls for a rich and exotic filling."

CiaoBella

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6/18/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the perfect fusion of tart blackberries, creamy coconut milk, and chewy tapioca pearls in this luscious pie. Each bite offers a velvety, tropical filling nestled in a flaky crust, delivering a rich, exotic dessert that's both refreshing and indulgent—ideal for summer gatherings or anytime you crave a fruit-forward treat with a silky texture.

tropical fruity creamy dessert coconut berry

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Comments

Name: Tropical Blackberry Coconut Tapioca Pie
Yield: 8
Ingredients: 1 cup small pearl tapioca; 3 cups full-fat coconut milk; ¾ cup granulated sugar; 2 large eggs; 2 tablespoons cornstarch; 1 teaspoon vanilla extract; 1½ cups fresh blackberries; 1 tablespoon lemon juice; 1 pre-made 9-inch pie crust (or homemade); 2 tablespoons shredded unsweetened coconut (toasted for garnish); Pinch of salt

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