Triple Cheese Melt with Roasted Tomato Bisque & Raspberry Greens

"A warm, gooey grilled cheese made with three kinds of cheese (cheddar, provolone, and a hint of brie) on thick-cut sourdough — served with a velvety roasted tomato bisque and a tiny side salad of mixed greens with raspberry vinaigrette."

Sean.Mahoney06

creator

5/28/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a luxuriously warm grilled cheese featuring sharp cheddar, smooth provolone, and a touch of creamy brie, all melted perfectly between thick-cut sourdough slices. Paired with a silky roasted tomato bisque and a refreshing mixed greens salad tossed in a bright raspberry vinaigrette, this comforting meal balances rich, gooey flavors with fresh, tangy notes.

grilled-cheese comfort-food tomato-bisque salad cheesy warm

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Comments

Name: Triple Cheese Melt with Roasted Tomato Bisque & Raspberry Greens
Yield: 2
Ingredients: 4 thick slices sourdough bread; 2 tbsp unsalted butter, softened; 1/2 cup sharp cheddar cheese, shredded; 1/2 cup provolone cheese, shredded; 2 oz brie cheese, rind removed and sliced thin; 1 tbsp olive oil (for bisque); 2 lbs ripe Roma tomatoes, halved; 1 small onion, chopped; 2 cloves garlic, minced; 2 cups vegetable broth; 1/4 cup heavy cream; Salt and freshly ground black pepper, to taste; 4 cups mixed greens; 1/4 cup fresh raspberries; 2 tbsp raspberry vinegar; 2 tbsp extra virgin olive oil; 1 tsp honey; Salt and pepper to taste

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