Traditional Sri Lankan Kokis Crisps

"SRI LANKAN kokis cook"

Uma

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4/13/2025

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Experience the exquisite crunch of Sri Lankan Kokis, a popular festive treat made with rice flour and coconut milk. These intricate, flower-shaped cookies are deep-fried to golden perfection and deliver a delightful balance of sweetness and texture. Perfect for special occasions or as a delightful snack, Kokis embodies the spirit of Sri Lankan culinary heritage.

srilankan snacks fried festive crispy

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Comments

Name: Traditional Sri Lankan Kokis Crisps
Yield: 10
Ingredients: 2 cups rice flour; 1 cup coconut milk; 1/2 cup sugar; 1/4 teaspoon salt; 1/2 teaspoon cardamom powder; Oil for deep frying; Kokis mould (traditional)

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