Traditional Sauerbraten with Rich Gravy

"The classic German dish, Sauerbraten,"

24eg107d65

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2/25/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the heart of German cuisine with this classic Sauerbraten recipe, featuring tender beef marinated in a tangy blend of vinegar, spices, and aromatic vegetables. Slow-cooked to perfection, this dish is served with a luscious gravy that enhances its flavors, making it a memorable centerpiece for any gathering. Pair with red cabbage or potato dumplings for an authentic meal.

german beef comfort dinner traditional

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Name: Traditional Sauerbraten with Rich Gravy
Yield: 6
Ingredients: 3 lbs beef roast (preferably shoulder or rump); 1 cup red wine vinegar; 1 cup water; 1 medium onion, chopped; 2 carrots, sliced; 2 celery stalks, sliced; 3 cloves garlic, minced; 1 tablespoon sugar; 1 teaspoon salt; 1 teaspoon black peppercorns; 2 bay leaves; 6 whole cloves; 1 tablespoon vegetable oil; 2 cups beef broth; 2 tablespoons cornstarch (optional); Salt and pepper to taste

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