Traditional Persian Kebab Koobideh

"کباب کوبیده recipe"

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7/17/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy and flavorful minced lamb and beef kebabs, spiced with onions and saffron, grilled to perfection over open flames.

persian grill meat traditional barbecue

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Name: Traditional Persian Kebab Koobideh
Yield: 6
Ingredients: 500g ground lamb; 500g ground beef; 2 large onions, grated; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon turmeric; 1/4 teaspoon ground cumin; 1/4 teaspoon ground sumac (optional); Pinch of saffron threads soaked in 1 tablespoon warm water; Skewers (metal or wooden, soaked in water for 30 minutes)

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