Traditional Murgh Makhani from Maharashtra

"Authentic Murgh Makhani (Butter Chicken) recipe from Maharashtra, India, with traditional ingredients and cooking methods."

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10/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Rich, creamy Butter Chicken infused with authentic Maharashtrian spices and slow-cooked for deep flavor.

indian maharashtrian butterchicken spicy creamy

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Name: Traditional Murgh Makhani from Maharashtra
Yield: 4
Ingredients: 500 g chicken thighs, boneless and skinless, cut into pieces; 100 g unsalted butter; 150 ml thick fresh cream; 3 medium onions, finely chopped; 4 ripe tomatoes, pureed; 2 tablespoons ginger-garlic paste; 2 green chilies, slit; 1 teaspoon Kashmiri red chili powder; 1 teaspoon turmeric powder; 1 tablespoon coriander powder; 1 teaspoon garam masala; 1 tablespoon kasuri methi (dried fenugreek leaves); 1 tablespoon jaggery, grated; 1 teaspoon cumin seeds; 2 tablespoons mustard oil; Salt to taste; Fresh coriander leaves for garnish; Juice of half a lemon

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