Traditional Indian Gulab Jamun Recipe

"गुलाब जामुन की पारंपरिक भारतीय रेसिपी"

guest

creator

8/4/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Soft, syrup-soaked Gulab Jamuns made with khoya and cardamom, perfect for festive occasions.

dessert indian sweet festive traditional

Related Recipes

Irresistible Carrot Halwa Bliss

3/21/2025dad_girls_1331

Ragi Mysore Pak Bliss

7/26/2024Renuka

Sweet Harmony of Dorayaki Pancakes

11/4/2024AWeill

hide ads

Comments

Name: Traditional Indian Gulab Jamun Recipe
Yield: 6
Ingredients: 250 grams khoya (mawa); 30 grams all-purpose flour (maida); 1/2 teaspoon baking soda; 50 ml milk; 500 ml sugar; 500 ml water; 4-5 green cardamom pods, crushed; 1 teaspoon rose water; 1 tablespoon ghee or oil (for frying)

No comments yet.