Traditional Hungarian Beef Pörkölt

"Klasszikus magyar pörkölt recept, amely tartalmazza a hagyományos alapanyagokat és elkészítési módot."

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6/6/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich and hearty Hungarian stew with tender beef, paprika, and onions simmered to perfection.

hungarian stew beef traditional paprika

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Name: Traditional Hungarian Beef Pörkölt
Yield: 4
Ingredients: 800 g beef chuck, cut into cubes; 2 large onions, finely chopped; 3 tablespoons lard or vegetable oil; 2 tablespoons sweet Hungarian paprika; 2 cloves garlic, minced; 1 green bell pepper, chopped; 2 medium tomatoes, peeled and chopped; 1 teaspoon caraway seeds; Salt to taste; Freshly ground black pepper to taste; 200 ml water or beef broth; 1 bay leaf

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