Traditional Azuki Bean Milkshake

"Azuki Bean MilkshakeA rich and sweet shake blending cooked adzuki beans, milk, and a hint of vanilla for a uniquely Japanese flavor."

AWeill

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11/4/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a delightful twist on a classic milkshake with this creamy Azuki Bean Milkshake. Featuring sweetened, cooked adzuki beans blended to perfection with silky milk and a touch of vanilla, this innovative beverage offers a unique Japanese flavor. Refreshingly sweet and rich in nutrients, it's perfect for a midday treat or a cozy dessert!

adzuki milkshake japanese dessert smoothie

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Name: Traditional Azuki Bean Milkshake
Yield: 2
Ingredients: 1 cup cooked adzuki beans (sweetened); 2 cups whole milk (or any milk of choice); 2 tablespoons honey (or maple syrup, adjust to taste); 1 teaspoon vanilla extract; 1 cup ice cubes; Whipped cream (optional, for topping); Red bean paste (optional, for garnish)

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