Tomato Spinach Skillet Eggs

DG-440920

creator

7/28/2026

date

3

servings

1

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Original Prompt

"Tomato Spinach Egg Skillet One-pan eggs with tomatoes and spinach."

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

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A fast, one-pan egg skillet with juicy tomatoes and tender spinach, plus a garden vegetable variation with mushrooms and zucchini. Simple, budget-friendly, and satisfying for a quick low-inflammatory meal.

egg skillet quick lowinflammation vegetables

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Comments

Name: Tomato Spinach Skillet Eggs
Yield: 3
Ingredients: Original Recipe; Ingredients:; 6 large eggs; 1 tablespoon olive oil; 1 small yellow onion, diced; 2 cups cherry tomatoes, halved; 3 cups fresh spinach, loosely packed; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon dried oregano; 1 small garlic clove, minced; 2 tablespoons water; 1 tablespoon chopped fresh parsley (optional); Instructions:; Heat the olive oil in a large skillet over medium heat.; Add the onion and cook for 2 to 3 minutes until softened.; Stir in the garlic and tomatoes, then cook for 4 to 5 minutes until the tomatoes begin to burst.; Add the spinach, salt, pepper, and oregano. Cook, stirring, until the spinach wilts.; Make 6 small wells in the vegetables and crack an egg into each well.; Add the water to the skillet, cover, and cook for 4 to 6 minutes, until the whites are set and the yolks are cooked to your liking.; Remove from heat, sprinkle with parsley if using, and serve immediately.; For a softer yolk, check the skillet early; for firmer yolks, cook 1 to 2 minutes longer.; Alternate Recipe; Garden Tomato Spinach Skillet Eggs; Yield: 3 servings; Ingredients:; 6 large eggs; 1 tablespoon olive oil; 1 cup sliced mushrooms; 1 cup zucchini, diced

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Tomato Spinach Skillet Eggs

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Tomato Spinach Skillet Eggs

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