Tomato Herb Risotto with Goat Cheese

"Remix of Herb-Infused Tomato Risotto (make 3 cups of stock, make 3 cups of water)"

aandjcatering

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1/27/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the rich flavors of Tomato Herb Risotto, a creamy and comforting dish infused with roasted garlic and fresh herbs. This elevated recipe blends zesty canned tomatoes, nutty Arborio rice, and vibrant spinach, finished with tangy goat cheese. Perfect for a solo indulgence or elegant weeknight feast, this risotto guarantees a warm and satisfying experience.

risotto tomato herbs spinach cheese

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Name: Tomato Herb Risotto with Goat Cheese
Yield: 1
Ingredients: 2 tablespoons olive oil; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh parsley, chopped; 1 tablespoon roasted garlic puree; 1/2 small onion, chopped; Salt and pepper, to taste; 3 cups chicken broth; 1 cup Arborio rice; 1/2 cup canned tomatoes, chopped; 1 tablespoon sundried tomato powder; 1/4 cup goat cheese, crumbled; 3 cups water; 1 cup chopped spinach

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