Tomato Fennel Olive Salad

DG-9568750

creator

8/12/2026

date

4

servings

1

bookmarks

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Original Prompt

"Create a recipe for Tomato, Fennel & Olive Salad with sharp, briny, aromatic flavors. Make it great as a side or topping. Include imperial measurements, beginner-friendly instructions, and serve 4."

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

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A crisp, briny salad of juicy tomatoes, shaved fennel, and olives with a sharp lemon dressing. Bright, aromatic, and perfect alongside grilled foods or spooned over toast, fish, or chicken.

salad side briny fresh quick

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Comments

Name: Tomato Fennel Olive Salad
Yield: 4
Ingredients: 3 medium ripe tomatoes, cut into wedges; 1 large fennel bulb, thinly shaved, fronds reserved; 1/2 cup pitted Kalamata olives, halved; 1/4 small red onion, thinly sliced; 2 tablespoons fresh lemon juice; 1 tablespoon red wine vinegar; 3 tablespoons extra-virgin olive oil; 1 teaspoon Dijon mustard; 1 small garlic clove, finely grated; 1/2 teaspoon kosher salt, plus more to taste; 1/4 teaspoon freshly ground black pepper; 1 tablespoon chopped fresh parsley; 1 teaspoon chopped fennel fronds, plus more for garnish; Pinch of red pepper flakes, optional

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Tomato Fennel Olive Salad

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Tomato Fennel Olive Salad

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