"Create a beginner-friendly, quick and easy chicken meatball soup with farfalle and spinach using these ingredients: gluten-free bread crumbs, ground chicken, dairy-free parmesan cheese substitute, tomato paste, parsley, eggs, salt and pepper, olive oil, leeks, garlic, chicken stock, carrots, gluten-free farfalle, and spinach. Make it suitable for a household of 3, use minimal processing, keep it low inflammation-friendly, and ensure it is completely gluten-free and dairy-free. Use imperial units and include clear, simple steps."