Tofu Kangkong Fried Rice

"kangkong leaves and tofuSomething creative to use up leftover rice and veggies"

Archangel_Michael

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3/5/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A flavorful and nutritious stir-fry combining crispy tofu, fresh kangkong leaves, and leftover rice. This dish is packed with protein and essential nutrients, perfect for a quick and easy meal.

tofu kangkong stir-fry rice vegetarian

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Name: Tofu Kangkong Fried Rice
Yield: 4
Ingredients: 1 block of firm tofu, diced; 2 cups kangkong leaves, chopped; 2 cups leftover cooked rice; 1 onion, chopped; 2 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sesame oil; Salt and pepper to taste; Oil for cooking

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