Toasted Coconut Matcha Tea Loaf

BizzieBeeBakery

creator

4/13/2026

date

servings

bookmarks

Original Prompt

"Sourdough toasted coconut & matcha quick bread with toasted coconut glaze"

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AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Moist quick bread infused with earthy matcha and tangy sourdough, topped with a toasted coconut glaze.

quickbread matcha coconut sourdough glaze

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Comments

Name: Toasted Coconut Matcha Tea Loaf
Yield: 8
Ingredients: 1 cup sourdough starter (active, unfed); 1 1/2 cups all-purpose flour; 1/2 cup sugar; 1 tablespoon matcha powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, melted; 2 large eggs; 1/2 cup buttermilk (or substitute by mixing 1/2 tablespoon lemon juice or white vinegar with milk to make 1/2 cup; let sit for 5 minutes before using); 1 cup toasted shredded coconut (toasted until golden); 1 teaspoon vanilla extract

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