"Adjust the dry ingredient portion of this chocolate chip cookie recipe to increase spread, improve chewiness, and create a higher-yield batch, while keeping it all-natural and using metric units. The user has already mixed the dry ingredients and wants a revised formula based on this dry mix: 225 g all-purpose flour, 30 g oat flour, 1/2 tsp baking powder, 1/2 tsp baking soda, 3/4 tsp sea salt. Provide a revised recipe that works from this starting point and increases yield, spread, and chew. Avoid artificial sugars."