ther Side of the Door Chicken Pot Pie Hand Pies

"Create an easy, home-oven savory bake called The Other Side of the Door Chicken Pot Pie Hand Pies, inspired by Taylor Swift’s ‘The Other Side of the Door.’ Vibe: rain-soaked drama outside, cozy forgiveness inside—closed ‘doors’ you open with a bite.Core: rotisserie chicken (shredded), frozen mixed vegetables (peas/carrots/corn), onion, garlic, butter, flour, chicken broth, milk or cream, dried thyme, black pepper, salt.Crust: store-bought pie dough (2–3 rounds) or puff pastry (thawed).Method: make quick thyme gravy (butter + onion/garlic → flour → broth + milk to thick, season); fold in chicken + veg. Cut dough into rectangles or circles; spoon filling; crimp edges. Cut a small keyhole-shaped steam vent on top (optional); brush with egg wash; bake at 400°F until deep golden (about 20–25 min).Serve: with a simple side salad or roasted green beans; optional quick pan gravy for dipping.Include: yield 8–10 hand pies; total time ~45–55 minutes; exact ingredient amounts (cups/grams); step-by-step; freezer-friendly notes (assemble and freeze raw; bake from frozen +5–8 min); air-fryer option (375°F until golden); reheat instructions.Swaps: vegetarian (mushrooms + potatoes instead of chicken); dairy-free (oil + unsweetened plant milk); gluten-free (GF pie dough + cornstarch slurry instead of flour); seasoning add-ins (pinch paprika or rosemary).Plating: golden, flaky ‘doors’ with little keyhole vents and steamy filling—rain outside, warm light inside. Keep everything common, budget-friendly, fully home-kitchen accessible."

Sean.Mahoney06

creator

9/28/2025

date

8–10

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Cozy up with rain-soaked drama outside and warm forgiveness inside these flaky hand pies. Filled with tender rotisserie chicken, vibrant mixed veggies, and a rich thyme-infused gravy, wrapped in golden store-bought dough with charming keyhole vents. Perfect for an easy oven or air-fryer bake, freezer-friendly, and made for sharing comfort in every bite.

comfort savory hand-pies easy freezer-friendly cozy

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Name: ther Side of the Door Chicken Pot Pie Hand Pies
Yield: 810
Ingredients: 2 cups (about 12 oz/340 g) shredded rotisserie chicken; 1 cup frozen mixed vegetables (peas, carrots, corn), thawed; 1 small onion, finely chopped (~½ cup); 2 garlic cloves, minced; 3 tbsp unsalted butter; 3 tbsp all-purpose flour; 1 ¼ cups chicken broth; ½ cup milk or cream; 1 tsp dried thyme; ½ tsp salt, adjust to taste; ¼ tsp black pepper; 2–3 rounds store-bought pie dough or puff pastry (about 14 oz/400 g total); 1 egg, beaten (for egg wash) Optional for serving:; Simple green salad or roasted green beans; Quick pan gravy (use extra chicken broth + thickener)

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