The Sinner’s Draft Peated Braggot

"Create a detailed recipe for Peated Braggot (The Sinner’s Draft) for a 1 gallon batch. Include ingredients with imperial units, step-by-step brewing instructions, fermentation and aging notes, flavor profile, serving suggestions, and pairing ideas. Emphasize the smoky, honeyed character and the ritualistic, atmospheric nature of the brew."

CellarDog47

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8/4/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A mystical 1-gallon brew marrying smoky peated malt with rich honey, delivering a deeply layered, ritualistic experience.

smoky honey peat braggot ritual craft

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Comments

Name: The Sinner’s Draft Peated Braggot
Yield: 8
Ingredients: 3 lbs peated pale malt; 1 lb caramel malt (40L); 1 lb wildflower honey; 0.5 oz East Kent Goldings hops (4.5% AA) - bitterness; 1 tsp Irish moss; 1 packet Nottingham ale yeast; 1 gallon spring water

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