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The Outside Campfire Chili
"Create a rustic dish called The Outside Campfire Chili, inspired by Taylor Swift’s ‘The Outside.’ Vibe: hearty, earthy, and a little lonely—comfort food for someone sitting on the edge of the crowd, warming up by themselves.Core: ground beef or turkey, kidney beans, black beans, crushed tomatoes, onion, garlic, chili powder, cumin, paprika.Serve: in big mugs or bowls with shredded cheddar and scallions on top, plus cornbread or tortilla chips on the side.Include: yield for 6, total time about 1 hour (with simmering), ingredient list with exact amounts, step-by-step method, option for vegetarian (swap lentils or mushrooms for meat), and gluten-free by default.Plating: rustic and cozy—deep red chili with colorful toppings, like sparks against the dark."
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Hearty and earthy, this rustic campfire chili warms the soul like a lone night beside a glowing fire. Ground beef or turkey mingles with kidney and black beans, rich crushed tomatoes, and smoky spices for a deep, comforting flavor. Topped with sharp cheddar and fresh scallions, it’s the perfect cozy meal for those sitting on the edge of the crowd, craving warmth and solitude.
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