The Dark Caress Mead

"Create a detailed recipe for a mead called 'The Dark Caress' featuring 3.3 lbs (1.5 kg) of buckwheat or dark wildflower honey, 1 cinnamon stick, zest of one orange, 2 tbsp cacao nibs added in secondary fermentation, and yeast D-47. Include fermentation steps, ingredient quantities in imperial units, and serving suggestions. The mead should be rich, decadent, lush, and can be bottled still or with gentle sparkle. Serve in deep goblets, best enjoyed slowly with dessert or desire."

CellarDog47

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8/4/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich, decadent mead balancing buckwheat honey, warm cinnamon, bright orange zest, and velvety cacao for lush complexity. Served still or gently sparkling, perfect slow-sipped with dessert or desire.

mead honey cinnamon cacao dessert fermentation

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Name: The Dark Caress Mead
Yield: 8
Ingredients: 3.3 lbs buckwheat or dark wildflower honey; 1 cinnamon stick; Zest of 1 orange; 2 tbsp cacao nibs; 1 packet Lalvin D-47 yeast; Water to make 1 gallon; Optional: priming sugar (for gentle sparkle)

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