Create Your Own Recipe with DishGen
help me create a healthy recipe for...
tools
recipe creator
meal planner
submit
submit
recipe creator
meal planner
That’s When Second-Chance Baked Mac & Cheese with Garlic-Herb Crumb
"Create a cozy, home-oven casserole called That’s When Second-Chance Baked Mac & Cheese with Garlic-Herb Crumb, inspired by Taylor Swift’s ‘That’s When.’ Vibe: reunion, soft glow, keys back in the door—creamy meets crisp like a duet.Core: elbow macaroni; butter; flour; warm milk; Dijon (tiny spoonful); salt/pepper; sharp cheddar + Monterey Jack (grated).Topping: panko tossed with melted butter, garlic powder, dried parsley (or fresh), pinch paprika, salt.Method: boil pasta to just shy of al dente; make a smooth roux → whisk in milk to a glossy béchamel; melt in cheeses + Dijon; fold in pasta; spread in 9×13; cover with garlic-herb crumbs; bake at 375°F until bubbling with golden top (about 20–25 min); rest 5–10 min.Include: yield 6–8; total time ~45 minutes; exact ingredient amounts (cups/grams); step-by-step with doneness cues (sauce coats spoon, edges bubbling); make-ahead and reheat notes.Swaps: gluten-free (GF pasta + cornstarch slurry instead of roux + GF panko); dairy-free (plant milk + DF cheeses); lighter (half milk/half chicken or veg broth); add-ins (roasted broccoli, peas, or crisp bacon).Plating: creamy, sunset-gold noodles under a crunchy, speckled crust—comfort that comes back right when you need it. Keep ingredients common and budget-friendly"
Ratings (N/A)
login to submit a rating
Print
Cozy, creamy elbow macaroni bathed in a sharp cheddar-Monterey Jack béchamel with a whisper of Dijon, crowned with a crisp garlic-herb panko topping. Baked to bubbly, golden perfection, this casserole brings reunion warmth and soft, glowing comfort—like coming home, keys in hand, to the perfect duet of creamy and crisp.
Related Recipes
4/13/2024SauceDaddy
Comments
No comments yet.