Thai-Italian Fusion Pasta Primavera

"a Thai itallian fushion dish"

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8/9/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the vibrant harmony of Thai and Italian cuisine with this Thai-Italian Fusion Pasta Primavera. Featuring al dente pasta tossed in a fragrant basil coconut sauce, complemented by crisp vegetables and a kick of chili heat, this dish ignites your taste buds. It's an easy-to-make, colorful meal that's perfect for weeknight dinners or a unique entertaining option.

pasta fusion thai italian vegetarian quick

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Name: Thai-Italian Fusion Pasta Primavera
Yield: 4
Ingredients: 12 oz spaghetti or fettuccine; 1 can (14 oz) coconut milk; 1 cup fresh basil leaves; 2 tbsp red curry paste; 1 cup bell peppers (sliced); 1 cup sugar snap peas; 1 cup zucchini (sliced); 2 cloves garlic (minced); 2 tbsp fish sauce (or soy sauce for vegetarian option); 1 tbsp lime juice; 1 tsp chili flakes (adjust to taste); Salt and pepper to taste; 2 tbsp olive oil; Chopped cilantro for garnish

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