Thai-inspired Risotto with Coconut and Lemongrass

"primo piatto tipico italiano rivisitato in versione thailandese per un ristorante con due stelle michelin"

DG-9895952

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1/8/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the fusion of Italian and Thai cuisine with this aromatic risotto, smooth and creamy, infused with luscious coconut milk and fragrant lemongrass. Finished with fresh herbs and a hint of lime, this dish elevates the traditional primo piatto to new culinary heights, making it a must-try for adventurous gourmets.

fusion risotto thai italian gourmet

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Name: Thai-inspired Risotto with Coconut and Lemongrass
Yield: 4
Ingredients: 1 cup Arborio rice; 4 cups coconut broth (made from 1 can coconut milk + 3 cups vegetable broth); 1 stalk lemongrass, crushed; 1 shallot, finely chopped; 3 cloves garlic, minced; 2 tablespoons olive oil; 1 tablespoon ginger, minced; ½ cup cherry tomatoes, halved; ½ cup snap peas, trimmed; ½ cup Thai basil, chopped; 2 tablespoons lime juice; Salt and pepper to taste; Lime wedges, for garnish

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