Thai Chili Honey Pork Tamales with Roasted Poblanos

"Refine and elevate a Thai Chili Honey Pork Tamal recipe with tender pork glazed in a reduction of Thai bird chili, honey, garlic, and soy, fused with roasted poblanos. The tamal should be sticky, bold, slightly sweet, and spicy with Michelin star quality detailed ingredients and preparation steps."

DG-436165

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12/2/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Sticky tamales filled with tender pork glazed in a spicy-sweet Thai bird chili honey reduction, balanced with smoky roasted poblanos for a bold, Michelin-quality fusion.

fusion spicy pork mexican thai sticky

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Name: Thai Chili Honey Pork Tamales with Roasted Poblanos
Yield: 8
Ingredients: 3 pounds pork shoulder, cut into large chunks; 6 Thai bird chilies, stems removed; 1/2 cup honey; 6 garlic cloves, minced; 1/4 cup soy sauce; 2 large poblano peppers; 4 cups masa harina; 2 cups chicken broth, warmed; 1 cup pork lard or vegetable shortening, softened; 1 teaspoon baking powder; 1 teaspoon kosher salt; 2 tablespoons olive oil; 30 dried corn husks, soaked in warm water for 1 hour; Fresh cilantro, for garnish; Lime wedges, for serving

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