Thai Chicken Wraps with Peanut Sauce for Crowd

"Recipe for Thai Chicken Wraps with peanut butter sauce. The wraps use 12-inch flour tortillas. The peanut butter sauce includes peanut butter, soy sauce, lemon juice, brown sugar, maple syrup or agave, ground ginger, and hot water."

DG-1221458

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5/24/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Grilled chicken wrapped in soft tortillas with creamy Thai peanut sauce and fresh crunchy green peppers, scaled up to serve 20 guests.

thai chicken wraps peanut easy grill

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Name: Thai Chicken Wraps with Peanut Sauce for Crowd
Yield: 20
Ingredients: 5 tablespoons vegetable oil or olive oil; 5 teaspoons ground ginger or 5 tablespoons fresh grated ginger; Salt and pepper to taste; 20 large 12-inch flour tortillas; 5 cups shredded carrots; 5 cups thinly sliced green peppers; 2 1/2 cups chopped fresh cilantro; 1 1/4 cups chopped green onions; *Peanut Butter Sauce*: 3 1/3 cups creamy peanut butter; 10 tablespoons soy sauce; 5 tablespoons fresh lemon juice; 5 tablespoons brown sugar; 5 tablespoons maple syrup or agave nectar; 2 1/2 teaspoons ground ginger or 5 teaspoons fresh grated ginger; 15-20 tablespoons hot water (adjust for desired consistency)

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