Teriyaki Tofu Ramen with Broccoli & Mushrooms

"fresh ramen noodles with pkg teriyaki tofu with broccoli and mushrooms "

CiaoBella

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7/11/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a vibrant vegan ramen bowl featuring fresh noodles, tender teriyaki tofu, and a medley of crisp broccoli and earthy mushrooms. This wholesome, plant-based recipe blends savory teriyaki flavors with fresh vegetables, delivering a comforting, nutrient-packed meal perfect for any occasion. Quick to prepare and free from seafood or herbs like basil and cilantro, it makes a deliciously satisfying dinner.

vegan ramen tofu teriyaki noodles broccoli

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Name: Teriyaki Tofu Ramen with Broccoli & Mushrooms
Yield: 2
Ingredients: 8 oz fresh ramen noodles; 1 pkg (14 oz) teriyaki tofu, cubed; 2 cups broccoli florets; 1 cup sliced cremini or white mushrooms; 1 tbsp sesame oil; 2 cloves garlic, minced; 1 tsp fresh ginger, grated; 3 cups vegetable broth; 2 tbsp low-sodium soy sauce; 1 tbsp maple syrup; 1 tsp toasted sesame seeds (optional); 2 green onions, sliced (green parts only); Salt and black pepper, to taste

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