Teriyaki Beef Ribs with Miso Glaze

"dinner with 800g beef ribs, carrots, onion, celery, miso paste, canned diced tomato, sweet potato, teriyaki sauce, black vinegar, potatoes, cheese"

Natbo

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1/15/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Succulent beef ribs marinated in a flavorful teriyaki sauce, glazed with miso paste, and slow-cooked with a medley of vegetables. Tender, juicy, and packed with umami goodness, this dish is a perfect blend of Asian-inspired flavors and hearty comfort food.

teriyaki beef-ribs miso asian comfort-food

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Name: Teriyaki Beef Ribs with Miso Glaze
Yield: 4
Ingredients: 800g beef ribs; 2 carrots, peeled and diced; 1 onion, chopped; 2 celery stalks, sliced; 2 tablespoons miso paste; 1 can diced tomato (400g); 1 sweet potato, peeled and cubed; 4 tablespoons teriyaki sauce; 1 tablespoon black vinegar; 4 potatoes, peeled and quartered; 1 cup shredded cheese (your choice)

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