tephen Diner Crush Vanilla-Caramel Shake

"Create a playful, crush-worthy drink called Hey Stephen Diner Crush Vanilla-Caramel Milkshake (for Two), inspired by Taylor Swift’s ‘Hey Stephen.’ Vibe: flirty, scribbled-in-the-margins, windows-down after school.Core: vanilla ice cream, cold milk, vanilla extract, pinch of sea salt, thick caramel sauce (store-bought).Finish: whipped cream and maraschino cherries; optional malted milk powder for old-school diner flavor; optional cinnamon-sugar rim.Method: chill two tall glasses; blend ice cream, milk, vanilla, and salt to thick-but-sippable; swirl caramel inside the glasses (‘lyric’ drizzle), pour, top with whipped cream, extra caramel, and cherries.Include: yield for 2; total time ~10 minutes; exact amounts; step-by-step; thickness options (more/less milk); make-ahead tip (freeze glasses); straw-friendly serving note.Swaps: dairy-free (oat/almond milk + DF vanilla ice cream); nut-free by default; gluten-free by default (check caramel label).Plating: tall frosty glasses with golden caramel ‘ribbons’ and a cherry on top—sweet, simple, camera-ready"

Sean.Mahoney06

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9/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This playful, flirty vanilla-caramel milkshake for two captures that windows-down, after-school vibe inspired by Taylor Swift’s ‘Hey Stephen.’ Creamy vanilla ice cream swirled with luscious caramel and a pinch of sea salt, topped with whipped cream and cherries—perfectly scribbled in the margins of nostalgia. Optional malt powder and cinnamon-sugar rim add a vintage diner twist that’s swoon-worthy and straw-friendly.

vanilla caramel milkshake diner playful nostalgic

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Name: tephen Diner Crush Vanilla-Caramel Shake
Yield: 2
Ingredients: 3 cups vanilla ice cream (dairy or dairy-free); 1 ¼ cups cold whole milk (or oat/almond milk for dairy-free); 1 tsp pure vanilla extract; Pinch of sea salt; ½ cup thick caramel sauce (store-bought, check gluten-free label); Whipped cream, for topping; 2 maraschino cherries, for garnish; Optional: 2 tsp malted milk powder (for malt flavor); Optional: cinnamon-sugar mix for glass rims (1 Tbsp sugar + ⅛ tsp cinnamon)

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