Tender Vanilla Cake with Reverse Creaming

"Cake flour moist reverse creaming method "

Aliyah

creator

11/22/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the exquisite texture of this moist vanilla cake made using the reverse creaming method. The cake flour creates a tender crumb, while the innovative technique ensures every bite is soft and flavorful. Perfect for celebrations or a delightful afternoon treat, this cake pairs beautifully with any frosting or can be enjoyed on its own!

cake baking vanilla dessert moist

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Comments

Name: Tender Vanilla Cake with Reverse Creaming
Yield: 12
Ingredients: 2 ½ cups cake flour; 1 ½ cups granulated sugar; 1 tablespoon baking powder; ½ teaspoon salt; ¾ cup unsalted butter, softened; 1 cup whole milk, at room temperature; 3 large eggs, at room temperature; 1 tablespoon vanilla extract

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