Ten Chapters of Spiced Apple Chai Cake

"A 10-layer spiced apple chai cake—each layer representing a chapter in the relationship. Filled with alternating spreads of brown sugar cinnamon buttercream and cranberry compote, flecked with bits of burnt caramel and pecan praline. The top is glazed with salted maple drizzle and dusted with edible gold leaf, like ashes from a burned-down love letter.Garnished with a single frozen red scarf spun from raspberry sugar and cracked like glass across the top—fragile, beautiful, and impossible to forget.Served with a steaming mug of black tea infused with orange peel and clove, poured tableside with dramatic flourish."

Sean.Mahoney06

creator

6/12/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A multi-layered masterpiece weaving spiced apple chai flavors through ten tender cake tiers, alternating luscious brown sugar cinnamon buttercream and vibrant cranberry compote fillings. Each bite unveils bits of burnt caramel and pecan praline for smoky crunch. Crowned with salted maple glaze and shimmering edible gold leaf like ashes from a burned love letter, finished with a fragile raspberry sugar scarf. Paired perfectly with a zesty orange-clove infused black tea poured with dramatic flair.

layered spiced fruit elegant festive tea-time

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Name: Ten Chapters of Spiced Apple Chai Cake
Yield: 12
Ingredients: 4 cups all-purpose flour; 3 tsp baking powder; 1 ½ tsp baking soda; 2 tsp ground cinnamon; 1 tsp ground cardamom; ½ tsp ground ginger; ½ tsp ground cloves; ¼ tsp freshly ground black pepper; 1 tsp salt; 1 ½ cups unsalted butter, softened; 2 cups brown sugar, packed; 4 large eggs; 2 cups peeled and finely chopped tart apples (Granny Smith); 1 ½ cups whole milk; 1 tbsp vanilla extract For Brown Sugar Cinnamon Buttercream:; 1 ½ cups unsalted butter, softened; 4 cups powdered sugar; 1 tbsp ground cinnamon; ½ cup brown sugar, packed; 2-3 tbsp heavy cream For Cranberry Compote:; 3 cups fresh cranberries; 1 cup granulated sugar; Zest and juice of 1 orange; 1 tsp vanilla extract For Burnt Caramel:; 1 cup granulated sugar; 2 tbsp water For Pecan Praline:; 1 cup pecans, roughly chopped; ½ cup granulated sugar; 3 tbsp water For Salted Maple Glaze:; 1 cup powdered sugar

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