Taro and Swede Mash with Herbed Butter

"Swedes, Taro"

jasper11

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1/15/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This creamy Taro and Swede Mash combines the earthy sweetness of taro with the nutty flavor of swede. Blended to perfection and enhanced with a rich herbed butter, this comforting side dish is perfect for elevating any meal. Serve it alongside roasted meats or as a hearty addition to a plant-based feast. Experience the delightful fusion of textures and tastes!

taro swede mash side creamy

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Name: Taro and Swede Mash with Herbed Butter
Yield: 4
Ingredients: 1 lb taro, peeled and cubed; 1 lb swede (rutabaga), peeled and cubed; 1/2 cup unsalted butter, softened; 2 cloves garlic, minced; 2 tbsp fresh parsley, chopped; 1 tbsp fresh chives, chopped; Salt and pepper, to taste; 1/4 cup milk or plant-based milk for creaminess

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