Tangy Vegan Grapefruit Cream Pie

"grapefruit pie"

CiaoBella

creator

2/2/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This refreshing grapefruit pie offers a zesty twist, combining the tartness of fresh grapefruit with a creamy, plant-based filling. Nestled in a gluten-free crust, it's perfect for any occasion, delighting taste buds with its bright flavors and smooth texture. Easy to prepare, it's a treat that satisfies both citrus lovers and those seeking a light yet indulgent dessert.

grapefruit vegan pie gluten-free dessert

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Comments

Name: Tangy Vegan Grapefruit Cream Pie
Yield: 8
Ingredients: 1 ½ cups almond flour; 1/4 cup coconut oil, melted; 3 tablespoons maple syrup; 1/4 teaspoon salt; 1 cup grapefruit juice, freshly squeezed; Zest of 1 grapefruit; 1/2 cup coconut cream; 1/4 cup agave syrup; 2 tablespoons cornstarch; 1 tablespoon agar-agar powder (for thickening); 1 teaspoon vanilla extract

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