Tangy Truffle Potato Pomegranate Salad

"bloedsinaasappel truffelaardappel granaatappel"

DG-3605272

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12/23/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a tangy explosion of flavors with this unique salad. Bloedsinaasappel truffelaardappel (blood orange truffle potato) combines with sweet and crunchy granaatappel (pomegranate) seeds, tossed in a zesty dressing. This refreshing, gourmet dish is perfect for showcasing a blend of intriguing tastes and textures.

salad gourmet unique zesty refreshing tangy

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Name: Tangy Truffle Potato Pomegranate Salad
Yield: 4
Ingredients: 1 lb bloedsinaasappel truffelaardappel (blood orange truffle potatoes), diced; 1 cup pomegranate seeds; 1/2 red onion, thinly sliced; 1/4 cup chopped fresh cilantro; 1/4 cup chopped fresh mint; Salt and pepper to tasteDressing:; Juice of 2 blood oranges; Zest of 1 blood orange; 2 tablespoons olive oil; 1 tablespoon honey; 1 teaspoon Dijon mustard; Salt and pepper to taste

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