Tangy Teriyaki Salmon Burger

"Teriyaki Salmon Burger - A grilled salmon patty glazed with tangy teriyaki sauce, topped with fresh cucumber slices, pickled ginger, and served on a pretzel bun, accompanied by a crisp Chardonnay."

gr8dan

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2/4/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Grilled salmon patty glazed with tangy teriyaki sauce, topped with fresh cucumber slices and pickled ginger, served on a pretzel bun. Pair this flavor-packed burger with a crisp Chardonnay for the perfect balance of flavors and textures.

salmon teriyaki burger grilled pretzel-bun chardonnay

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Comments

Name: Tangy Teriyaki Salmon Burger
Yield: 4
Ingredients: 1 lb salmon fillets, skin removed; ½ cup teriyaki sauce; 4 pretzel buns; 1 cucumber, thinly sliced; ¼ cup pickled ginger; 1 tablespoon vegetable oil; Salt and black pepper to taste

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