Tangy Tamarind Pulihora Rice

"Pulihora recipe, a tangy tamarind rice dish from South India"

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6/6/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant South Indian tangy tamarind rice flavored with spices, peanuts, and curry leaves, perfect for a quick and flavorful meal.

southindian tamarind rice vegetarian spicy

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Name: Tangy Tamarind Pulihora Rice
Yield: 4
Ingredients: 1 1/2 cups cooked basmati rice; 2 tablespoons tamarind paste; 1/2 cup water; 1/4 cup raw peanuts; 2 tablespoons oil; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 1/2 teaspoon turmeric powder; 2 dried red chilies; 1 teaspoon chana dal; 1 teaspoon urad dal; 1/4 teaspoon asafoetida (hing); 10 curry leaves; 2 green chilies, slit; 1 tablespoon jaggery or brown sugar; Salt to taste; 2 tablespoons chopped cilantro

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