Tangy Sweet-Sour Pork Ribs

"I need a sweet and sour pork rib"

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3/31/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the mouthwatering flavors of tangy sweet-sour pork ribs that deliver a perfect balance of sweetness and acidity. Tender, slow-cooked ribs are coated in a luscious sauce made from pineapple juice, vinegar, and a medley of spices. This dish is a crowd-pleaser at barbecues or family dinners, offering a unique twist on classic rib recipes that will leave everyone craving more.

pork ribs sweet-sour barbecue asian

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Name: Tangy Sweet-Sour Pork Ribs
Yield: 4
Ingredients: 2 pounds baby back pork ribs; 1 cup pineapple juice; ½ cup apple cider vinegar; ½ cup brown sugar; ¼ cup soy sauce; 2 cloves garlic, minced; 1 tablespoon ginger, grated; 1 tablespoon ketchup; 1 teaspoon red pepper flakes; Salt and pepper, to taste; 2 tablespoons vegetable oil; 1 tablespoon sesame seeds, for garnish; Green onions, chopped, for garnish

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