Tangy Sweet and Sour Shrimp

"Sweet sour shrimp"

cliffk808

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9/24/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a burst of flavors with this tangy sweet and sour shrimp recipe! Juicy shrimp are stir-fried to perfection and coated in a luscious sauce made from fresh pineapple, bell peppers, and zesty vinegar. Each bite delivers a delightful balance of sweetness and acidity, making it an unforgettable dish perfect for any occasion. Serve over rice for a complete meal!

shrimp stir-fry sweet-sour easy dinner

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Comments

Name: Tangy Sweet and Sour Shrimp
Yield: 4
Ingredients: 1 lb large shrimp, peeled and deveined; 1 cup pineapple chunks, fresh or canned; 1 bell pepper, diced (red or green); 1 cup sugar snap peas, trimmed; 1 medium onion, sliced; 2 cloves garlic, minced; ¼ cup apple cider vinegar; ¼ cup soy sauce; ¼ cup ketchup; ¼ cup brown sugar; 2 tablespoons cornstarch; 2 tablespoons vegetable oil; Salt and pepper to taste; Cooked rice, for serving

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