Tangy Spicy Millet Granola with Indian Herbs

"Spicy and savory granola using millets, Indian sauces, and Indian herbs like moringa and curry leaves"

DG-6075548

creator

6/25/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A crunchy, tangy millet granola featuring foxtail and pearl millets infused with tamarind sauce and aromatic curry and moringa leaves for a flavorful snack or breakfast.

spicy savory millet indian snack healthy

Related Recipes

Spicy Lentil Stew

4/12/2024Honey

Fiery Masala Egg White Scramble

2/4/2024lexduesler

Mediterranean Harvest Charcuterie

5/3/2023Aam0702

hide ads

Comments

Name: Tangy Spicy Millet Granola with Indian Herbs
Yield: 4
Ingredients: 100g foxtail millet; 100g pearl millet; 50g rolled oats; 30g roasted peanuts; 1 tbsp curry leaves, chopped; 1 tbsp dried moringa leaves; 2 tbsp tamarind chutney; 1 tbsp ghee; 1 tsp red chili powder; 1/2 tsp turmeric powder; 1/2 tsp asafoetida (hing); 1 tsp salt

No comments yet.