Tangy Spiced Chicken Tindaloo Curry

"Chicken Tindaloo, a spicy and tangy Indian curry dish made with chicken, tamarind, and a blend of aromatic spices."

Chicksdaddy63

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5/23/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A fiery and tangy Indian curry featuring tender chicken simmered in tamarind and aromatic spices for a bold flavor punch.

indian spicy chicken curry tamarind

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Name: Tangy Spiced Chicken Tindaloo Curry
Yield: 4
Ingredients: 500g boneless chicken thighs, cut into pieces; 2 tbsp tamarind paste; 3 tbsp vegetable oil; 1 large onion, finely chopped; 4 garlic cloves, minced; 1 inch ginger, grated; 2 green chilies, slit; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tsp turmeric powder; 2 tsp coriander powder; 1 tsp garam masala; 1 tsp red chili powder; 1 tsp smoked paprika; 200ml water; 1 tbsp jaggery or brown sugar; Salt to taste; Fresh coriander leaves for garnish

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